HEALTHY MEALS, BIG SAVINGS.
ENJOY
$20 OFF
YOUR ORDER OF $100+
NO THANKS, I DON’T WANT THIS AMAZING DEAL.
$7.99 w/ FIT CLUB
$9.99 RETAIL
Breakfast tacos have become immensely popular in recent years, thanks to the rise of food trucks. Made of foods that are easy to eat on the go, this healthy version is so tasty that you'll think you got it from a food truck yourself.
Featuring La Banderita Flour Tortillas, and a number of other tasty seasonings, these tacos are both filling and good for you.
One 4.5 ounce serving of Breakfast Tacos contains 210 calories. When broken down into macros, it has 18 grams of protein, 8 grams of fat, 16 grams of carbohydrates, 1 gram of sugar, and 320 milligrams of sodium.
Allergens included in this meal are Eggs and Milk. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in making Breakfast Tacos.
Lean Ground Turkey, Egg (4:1 Whites:Yolks), Flour, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Cornstarch), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Vegetable Shortening (Palm Oil and Olive Oil), Spinach, Heavy Whipping Cream, Water, Roasted Garlic, Cumin, Chili Powder, Creole Blend, Onion Powder, Garlic Salt, Lemon Juice, Garlic, Ground Chipotle, Nutmeg, Pink Himalayan Sea Salt, Black Pepper.
Amount Per Serving
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
18%
Trans Fat 0g
Sodium 320mg
14%
Amount Per Serving
% Daily Value*
Total Carbohydrate 16g
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 18g