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Regular
GLUTEN FREE
Creamy Peppercorn Steak
$11.99
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Retail:
Regular price
$14.99
Regular price
Sale price
$14.99
Unit price
per
MACROS
420
CALORIES
42g
PROTEIN
27g
CARBS
16g
FAT
Description
Sliced flank steak, Topped with a creamy peppercorn steak sauce. Served with a side of herbed puréed white beans, and set on top of a a bed of spinach.
Macros
One 13-ounce serving contains 420 calories. When broken down into macros, it has 42 grams of protein, 16 grams of fat, 27 grams of carbohydrates, 2 grams of sugar, and 650 milligrams of sodium.
Allergen Information
The common allergens found in this meal are anchovies, milk, and soy. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used.
Ingredients
Flank Steak, Great Northern Beans, Spinach, Heavy Whipping Cream, Onions, Tomatoes, Worcestershire (Vinegar, Molasses, Water, Anchovies, Garlic, Tamarind Extract), Tamari (Soybeans Water, Vinegar, Sugar, Alcohol, Lactic Acid), Cornstarch, Black Pepper, Garlic Pepper, Roastic Garlic, Thyme, Italian Seasoning, Pink Himalayan Sea Salt.
ALLERGEN INFORMATION
Details
No details provided
Nutrition Facts
1 Serving Per Container
Serving Size: 13oz (369 g)
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 420 | |
| Total Fat 16 g | 21 % |
| Saturated Fat 9 g | 45 % |
| Trans Fat 0 g | |
| Sodium 650 mg | 28 % |
| Total Carbohydrates 27 g | |
| Dietary Fiber 6 g | 21 % |
| Total Sugars 2 g | |
| Protein 42 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established
Ingredients
Flank Steak, Great Northern Beans, Spinach, Heavy Whipping Cream, Onions, Tomatoes, Worcestershire (Vinegar, Molasses, Water, Anchovies, Garlic, Tamarind Extract), Tamari (Soybeans Water, Vinegar, Sugar, Alcohol, Lactic Acid), Cornstarch, Black Pepper, Garlic Pepper, Roastic Garlic, Thyme, Italian Seasoning, Pink Himalayan Sea Salt.