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There are few things more satisfying than a bowl of pasta. A healthy bowl of pasta? Okay, that one may come in first if there were such a thing as a pasta contest. This meal would definitely take that gold medal.
Made of ground turkey and gluten-free penne pasta that's been covered in a tangy marinara sauce and a sprinkling of parmesan cheese, just thinking about this pasta is enough to make your mouth water.
One 13.5 ounce serving of fit turkey pasta contains 460 calories. When broken down into macros, it has 38 grams of protein, 14 grams of fat, 45 grams of carbohydrates, 6 grams of sugar, and 740 milligrams of sodium.
Fit Turkey Pasta contains milk, which is a common allergen. Also, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in the meal.
Lean Ground Turkey, Corn Flour, Rice Flour, Tomatoes, Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley, Garlic Salt, Italian Seasoning, Basil, Roasted Garlic, Garlic Pepper, Onion Powder, Black Pepper.
Amount Per Serving | % Daily Value* |
---|---|
Calories 460 | |
Total Fat 14 g | 18 % |
Saturated Fat 6 g | 30 % |
Trans Fat 0 g | |
Sodium 740 mg | 32 % |
Total Carbohydrates 45 g | |
Dietary Fiber 5 g | 18 % |
Total Sugars 6 g | |
Protein 38 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established